Food and Beverage Cost Control

Type
Book
Authors
Dopson, Lea R.
Hayes, David K.
 
ISBN 10
1118988493 
ISBN 13
9781118988497 
Category
HOSPITALITY & TOURISM  [ Browse Items ]
Publication Year
2016 
Publisher
WILEY, United States 
Pages
432 
Tags
Hospitality, Travel & Tourism, Service, Business & Finance 
Number of Copies
1 
Accession No Call No Availability
517 TX911.3 .C65 .D67 2016   Yes

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