The Restaurant: From Concept to Operation

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Type
Book
Authors
ISBN 10
1119762162
ISBN 13
9781119762164
Category
HOSPITALITY & TOURISM
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Publication Year
2021
Publisher
WILEY, United States
Pages
432
Tags
Number of Copies
1
Library | Accession No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 843 | TX 911.3 .M27 2022 | 1 | Yes |