| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Hotel Housekeeping: Operations and Management 3e (includes DVD)
|
|
Oxford University Press |
Books |
1 |
 |
Hotel Room Division Management: An Evaluation Study
|
|
LAP LAMBERT Academic Publishing |
Books |
1 |
 |
HUMAN RESOURCE MANAGEMENT: IN THE HOSPITALITY INDUSTRY
|
|
Oxford University Press |
Books |
1 |
 |
HUMAN RESOURCES MANAGEMENT FOR HOSPITALITY
|
|
PRENTICE HALL |
Books |
1 |
 |
Human Resources Management for the Hospitality Industry
|
|
Delmar Cengage Learning |
Books |
1 |
 |
Introduction to Hospitality, Global Edition
|
|
Pearson |
Books |
1 |
 |
Introduction to hotel and restaurant management: A book of readings
|
|
Kendall/Hunt Pub. Co |
Books |
1 |
 |
LOSS CONTROL SAFETY & SECURITY COMMITTEE GUIDEBOOK
|
|
|
Books |
1 |
 |
MARKETING FOR HOSPITALITY AND TOURISM
|
|
PEARSON ACADEMIC |
Books |
1 |
 |
Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
|
|
Harper & Row |
Books |
1 |
