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Category: HOSPITALITY & TOURISM [ All ]

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	Title	Authors/Editors	Publisher	Type	Copies
	Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking Edition: 1st Year: 1987 ISBN: 006015828X ISBN 13: 9780060158286 Call No: TX724.5.C5 .S37 1987	Jung-Feng Chiang Ellen Schrecker John Schrecker	Harper & Row	Books	1
	SECURITY AND LOSS PREVENTION FOR THE HOTEL AND MOTEL Year: 1985 Call No: TX 911.3 .S4 A44 1985		AMERICAN HOTEL & MOTEL ASSOCIATION	Books	1
	NPC SYSTEM DEVELOPMENT FOR MANAGEMENT CONSULTANCY CATERING SECTOR (DETAILED BUSINESS DIAGNOSIS FOR NEW VENTURES SCHEME) Year: 1982 Call No: TX 946 .5 .F37 1982			Books	1
	THE CORNELL HOTEL AND RESTAURANT ADMINISTRATION QUARTERLY MAY 1972 VOL.13, NO.1		SCHOOL OF HOTEL ADMINISTRATION CORNELL UNIVERSITY	Books	1
	A MANUAL OF STAFF MANAGEMENT IN THE HOTEL AND CATERING INDUSTRY Year: 1977 Call No: TX 911 .3.P4 .M34 1977	MAGURN		Books	1
	HANDOUTS: SAFETY & SECURITY "ANYTHING CAN HAPPEN AND USUALLY DOES" Year: 1992 Call No: TX911.3 .S4 .E45 1992			Books	1
	LOSS CONTROL SAFETY & SECURITY COMMITTEE GUIDEBOOK Call No: HV 8290 .S54	THE SHERATON		Books	1
	SUSTAINABLE TOURISM DEVELOPMENT: GUIDE FOR LOCAL PLANNERS Year: 1993 Call No: G155 .A1 .W67 1993	WORLD TOURISM		Books	1
	HUMAN RESOURCES MANAGEMENT FOR HOSPITALITY Year: 1999 ISBN: 0139199527 Call No: TX911.3 .P4 .J47 1999	JERRIS	PRENTICE HALL	Books	1
	Tourism: Principles, Practices, Philosophies Edition: 11 Year: 2009 ISBN: 0470084596 ISBN 13: 9780470084595 Call No: G155.A1 .G64 2009	Goeldner, Charles R. Ritchie, J. R. Brent	WILEY	Books	1

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